Brunello di Montalcino DOCG
96 points James Suckling: "I love the way the deep, dusty nose opens up as this aerates, revealing very ripe red fruits, and only just a hint of dried fruits. The licorice and dried flowers follow. The huge dry tannins enable this concentrated and elegant wine to easily carry all the power and push the finish out a really long way."
17.5/20 points Jancis Robinson:"Lifted cherry nose and a fragrant cherry and raspberry palate of almost cool-climate character. Firm tannins framing medium-bodied cool fruit. Long and focused ..."
Standard delivery time indicated except transit delay or delivery problems. For Extra-Cee countries customs and FDA control not included in delivery time. Further delivery services not included. Insurance included.
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Minimum purchase: 6 bottles. Free worldwide shipping starting from 12-bottles orders or 6 magnum bottles
South facing vineyard at 450 metres. Sandy loam and volcanic soil mix, with marl veins.
A cold winter was followed by a mild spring, with adequate rainfall. Summer arrived hot and early, and the vines became very vigorous. Grapes ripened uniformly, albeit quite fast. In late summer, however, hot, dry days followed by cold nighttime temperatures slowed the ripening down, and ensured the quality of polyphenols and acidity. We harvested at the beginning of October.
spontaneous, on indigenous wild yeasts, in tronic oak vats
3 days at 12°C pre-fermentation, 50 days post-fermentation
6 months in french barriques followed by 4 years in large Slavonian oak barrels