

Sangiovese Grosso in purezza
The Rosso di Montalcino is aged for 9 months in wood before bottling. Once again it is a floral, fruity and happy wine and can bridge the gap in complexity; good as a wine with snacks, yet able to take the solemnity of a heavier meal.
Vintage
2018
Wine typology
DOC
Grape
Sangiovese
Vineyard altitude
300 - 450 m
Fermentation
spontaneous, on indigenous yeasts, in tronic oak vats and stainless steel
Maceration
3 days at 12°C pre-fermentation, 21 days post-fermentation
Wood ageing
6 months in wood, followed by 6 months in stainless steel.
Production
8500 bottles
Alcohol content
14.5°
Data sheet