

97 points James Suckling: "This is crazy wine for the vintage, with incredibly perfumed aromas of cherries and flowers. Full body with fine tannins and a flavorful finish. Stunning. Wine of the vintage."
Vintage
2009
Wine typology
DOCG
Grape
Sangiovese
Vineyard altitude
450 m
Terroir
South facing vineyard at 450 metres. Sandy loam and volcanic soil mix, with marl veins.
Weather
A wet and mild winter and spring led to a significant increase of vegetative growth, compared to previous years. The summer was hot and very dry, but thanks to the wet spring, the plants did not suffer the drought. In September night temperatures at our altitude dropped considerably, giving the wine a great freshness and sharp aromas. We harvested at the beginning of October.
Fermentation
Spontaneous, on indegenous yeasts in tronic oak vats
Maceration
3 days at 12°C pre-fermentation, 40 days post-fermentation
Wood ageing
6 months battonage on less in french barriques, 3 years in large Slavonian and French oak barrels
Production
5000 bottles
Alcohol content
14.5°
Data sheet