

98 points James Suckling: " "Here is a Brunello with so much refinement and class combining cherry, tea and tobacco character. Full and so very polished. The length and intensity is fabulous. Incredibly powerful tannins that remain refined. Give it three or four years. Better after 2018 but fabulous now"."
Vintage
2010
Wine typology
DOCG
Grape
Sangiovese
Vineyard altitude
450 m
Terroir
South facing vineyard at 450 metres. Excellent exposure and constant ventilation. Sandy loam and volcanic soil mix, with marl veins.
Weather
A perfect year in San Polino. Following a relatively wet winter, a cooler than usual spring delayed the onset of growth in the fields. Spring was followed by a beautiful summer, with scattered rainfalls and no temperature extremes. Significant temperature swings between night and day in late summer, favoured acidity and polyphenol development. A near constant breeze ensured grape health, and we bagan harvesting at the beginning of October, in great weather, the grapes having achieved an overall perfect maturation.
Fermentation
spontaneous, on indigenous yeasts, in tronic oak vats and stainless steel
Maceration
3 days at 12°C pre-fermentation, 50 days post-fermentation
Wood ageing
6 months in french barriques followed by 4 years in large Slavonian oak barrels
Alcohol content
14.5 %
Data sheet