Rosso di Montalcino DOC
Sangiovese Grosso in purezza
The Rosso di Montalcino is aged for 9 months in wood before bottling. Once again it is a floral, fruity and happy wine and can bridge the gap in complexity; good as a wine with snacks, yet able to take the solemnity of a heavier meal.
Standard delivery time indicated except transit delay or delivery problems. For Extra-Cee countries customs and FDA control not included in delivery time. Further delivery services not included. Insurance included.
No returns are made. In case of damage/breakage of the goods, please contact us.
Minimum purchase: 6 bottles. Free worldwide shipping starting from 12-bottles orders or 6 magnum bottles
300 - 450 m
spontaneous, on indigenous yeasts, in tronic oak vats and stainless steel
3 days at 12°C pre-fermentation, 21 days post-fermentation
6 months in wood, followed by 6 months in stainless steel.
- Rosso di Montalcino